6Head Sydney, managed the conversion of a 1839 heritage sandstone building into a modern gastronomic experience. The renovation included addition of a private dining areas and state-of-the-art prep kitchen are the results of a harmonious blend of heritage conservation and contemporary functionality.
Location The Rocks
Square Meters 500 m²
Date May 2019
Designer COOOP
Builder Franchise Fitout Group (FFG)
Build Duration 4 Weeks
Photographer Client
ENGAGED SERVICES
Design Input and Management, Pre-Construction Planning and Management, Engineering Consultant Management, Approval Pathway Management, Lessor and Retail Design Management Collaboration, Tender Management, Project Management, Procurement Management, Defect Management
