This new restaurant build encompasses the development of a fresh dining concept that evolves from the original brand which aims to cater to both dine-in and take-away customers. The project focused on creating a welcoming atmosphere that aligns with the bustling dynamics of the shopping center.
Location Gregory Hills
Square Meters 250 m²
Date 2021
Designer COOOP
Builder Franchise Fitout Group (FFG)
Build Duration 10 Weeks
Photographer Client
ENGAGED SERVICES
Design Input and Management, Pre-Construction Planning and Management, Engineering Consultant Management, Approval Pathway Management, Lessor and Retail Design Management Collaboration, Tender Management, Project Management, Procurement Management, Defect Management
