The renovation of The Meat & Wine Co Barangaroo is a blend of African and Australian design, executed with precision and stakeholder engagement to ensure operational continuity and exceed expectations in both service and ambiance within a live environment.
Location Barangaroo
Square Meters 500 m²
Date 2017
Designer COOOP
Builder Franchise Fitout Group (FFG)
Build Duration 3 Weeks
Photographer Client
ENGAGED SERVICES
Design Input and Management, Pre-Construction Planning and Management, Engineering Consultant Management, Approval Pathway Management, Lessor and Retail Design Management Collaboration, Tender Management, Project Management, Procurement Management, Defect Management
