Meat & Wine Southbank includes overseeing the construction and fit-out of 866 square meters across three levels, ensuring efficient service logistics with a widened staircase for better access. Coordination of the kitchen setup on the ground floor and the transportation of products to upper levels is crucial. Additionally, managing the creation of diverse dining spaces to enhance customer experience throughout the day is a key focus.
Location Southbank
Square Meters 866 m²
Date 2022
Designer COOOP
Builder
Build Duration
Photographer Client
ENGAGED SERVICES
Design Input and Management, Pre-Construction Planning and Management, Engineering Consultant Management, Approval Pathway Management, Lessor and Retail Design Management Collaboration, Tender Management, Project Management, Procurement Management, Defect Management
