Pavel & Co Restaurant involved meticulous planning, coordination, and quality control to ensure the successful implementation of the design focusing on the theatre of cooking techniques and quality meats. The team managed all aspects from design to construction, ensuring a seamless transition to operational status.
Location Sydney
Square Meters 100 m²
Date 2015
Designer Otto Design Interiors
Builder The Guru Studio
Build Duration
Photographer
ENGAGED SERVICES
Design Input and Management, Pre-Construction Planning and Management, Engineering Consultant Management, Approval Pathway Management, Lessor and Retail Design Management Collaboration, Tender Management, Project Management, Procurement Management, Defect Management
